Crescent Breakfast Squares

Updated: Aug 1


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Prep Time: 10 minutes

Cook Time: 15 minutes

Serves 6 - 8

2 crescent dinner roll cans 1 teaspoon pepper

8 slices of deli ham 6 slices colby-monterey jack cheese

12 eggs 4 tablespoons of Butter (divided)

1 teaspoon salt 1 tablespoon sesame seeds


** Helpful tips **

Keep the dough in the refrigerator until your ready to use, this allows it to unroll easier with less sticking.

Preheat oven to 375°F.


Prep a cookie sheet with parchment paper or non-stick spray (your choice for easy clean up). Roll out 1 can of crescent dinner rolls onto the cookie sheet and seal the cuts in the dough by pinching them together. Lay the 8 slices of deli ham over top the dough.


In a large bowl whisk 12 eggs, seasoning with 1 tsp of salt and 1 tsp of pepper. Melt 2 tablespoons of butter in a large skillet on medium-high heat, and scramble eggs.



Pour scrambled eggs over top the ham slices and spread. Layer on 6 slices of colby-monterey jack cheese, and cover with the second can of crescent dinner rolls (pinch together and seal the cuts).


Melt 2 tbsp of butter and brush across the top of the dough (you can substitute the butter for an egg wash if preferred). Finish with a sprinkling of salt, pepper, and sesame seeds. Bake for 15 minutes, or until golden brown. Let cool for 5 minutes, cut, and serve.



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